Hard clams prefer saline water and cannot survive if the salt content is too low. Saltwater clams, bivalves, used in seafood dishes. Cook, as clams Crossword Clue; Cook clams Crossword Clue; Places to cook clams Crossword Clue; Clams and oysters, e. Are lobsters bivalve? Consider these popular approaches to cooking bivalves: The classic New England clambake – which can include lobster and shrimp, both crustaceans – mixes seafood and other ingredients common to the region into a delicious and filling meal. He collected a bucket full of clams to use as bait for fishing. Clams are a type of shellfish that live in saltwater environments. The clams can be rinsed after soaking in salt water for at least 60 minutes; the salt water can be removed after this time. In order to cook the clams, you will need at least 1 pound, 1 1/4 cups white wine, 1 teaspoon minced garlic, and 1 tablespoon butter. Clams and other bivalves’ shells are made up of two hard pieces of hard, protective tissue. The bivalves have been a staple in American diets dating back to well before Europeans stepped foot on the continent. Anatomy of Clams. Frank Pepe's White Clam Pizza. According to Healthline, seafood, particularly shellfish, has many health benefits, as it is rich in protein, healthy fats, and minerals. Seafood is moderate in fat with a variation of 7 – 13% fat depending on the type. A clam rake is a tool that is used to collect clams from the seafloor. Clams are also a food source for many animals, including humans. Clams are a type of shellfish that are commonly eaten by people all over the world. A saltwater or marine bivalve is an example of a clam. Mollusks can be found in addition to clams, snails, and oysters. Image by – atyourbusiness. Treat the victim for. The long, white saltwater clams – which the team has renamed Naked Clams – are the world’s fastest-growing bivalve and can reach 30cm in length in just six months. Bivalves are hermaphroditic or have separate sexes. I can’t seem to come up with any specific soaking duration recommendations in the section below. Clam Filter Feeding. Although both organisms use shells to move water, the filtering procedure differs. TOPIC 5: Braising and Stewing Seafood. Clams have a two-part shell that is hinged at the back. 04-0. Oysters can be baked, grilled, or fried. HINTS AND TIPS: Before giving away the correct answer, here are some more hints and tips for you to guess the solution on your own! Saltwater clams bivalves used in seafood dishes. Refrigerate the dressing for one hour prior to serving. These long, white saltwater clams are the world's fastest-growing bivalve and can reach 30cm long in just six months. Clams have a two-part hinged shell that they use to protect their soft bodies. These clams are filter feeders, meaning they strain microscopic plants and animals from the water for food. For example, mussels can be used in place of scallops, while clams can be used in chowders or pasta dishes instead of shrimp. They are a small species of clam that only grow to be about an inch long. ANSWER: SCALLOPS. Clams are a type of mollusc and oysters are a type of shellfish. The Giant Clam feeds on plankton and consumes light as a result of its symbiotic algae. Clam farming is a relatively new practice, with the first large-scale commercial operations being established in the early 21st century. Updated and verified solutions for all the levels of CodyCross planet earth Group 13. Abductor muscles contract and release enabling the shells to open and close. Clams and their relatives are popular as a result of their versatility and tasty taste. They both live in salt water and they both have a hard shell. Cockle. Also known as: Quahog clam/Cherrystone clam/Littleneck clam/Topneck clam. Clams are typically canned whole, in their shells, and are then cooked in the canning process. Find here the ⭐ best answers to finish any kind of puzzle game Among the answers you will find here the best is SCALLOPS with 8 letters, by clicking on it or on other words you can find similar words and synonyms that can help you complete your crossword. Let the clams sit in the water for several hours. Clams are a type of shellfish that can be found in both saltwater and freshwater environments. Preheat the oven to 425 degrees Fahrenheit for 16 to 20 minutes. What Do Clams Eat. Freshwater clams need water to survive. Quagga mussels are an invasive species that was first introduced to the Great Lakes in the late 1980s. Bivalve mollusks are one of the world's most popular seafood options, harvested at twice the rate of crustaceans. The Maxima clam, which is a long-living species, requires a stable saltwater or reef tank to thrive. With these factors in mind, the best places to look for clams with pearls are in saltwater oyster beds in the Akoya pearl oysters. Recipes: Creamy Pan-Roasted Scallops With Fresh Tomatoes | Buttery Scallops With Lemon and HerbsCULTURE TECHNIQUES OF CLAM Introduction Clams, as a general term, can be used to describe any bivalve mollusk species which buries itself in the sediment. Here are some examples of how to use clam in a sentence: I found a clam on the beach during my morning walk. The inside of the shell is lined with a layer of thin, transparent tissue. In addition to providing information, Anchor & Hope also provides delicious seafood recipes that are easy to follow. Although both organisms use shells to move water, the filtering procedure differs. When a raw oyster, clams, or mussels does not open when cooked, it is dead – a result of the cooking process. Researchers hoping to rebrand a marine pest as a nutritious food have developed the world’s first system of farming shipworms. An oyster-shell mound, known as a midden, left by the Timucua in North Florida. One of the key difference tween clams and mussels is the shape of their shell. Species of ark clam known as the blood cockle or blood clam due to the red haemoglobin liquid inside the soft tissues. Remove the clams from the pot with a slotted spoon and set aside. Clams are a popular food source and are often used in soups, stews, and chowders. To prepare raw clams, start by rinsing them under cold water. Per The New York Times, evidence suggests that coastal populations of Neanderthals in modern-day Europe were cooking and consuming shellfish well over 100,000 years ago. They are a good source of protein, vitamins, and minerals, and are low in. Some chefs might use the term “clam” to refer to any type of bivalve that is commonly used in clam chowder or other dishes, regardless of whether it is technically a clam or a cockle. . Because toxins can accumulate in tissue, the best thing to do is to keep the water clear and toxin-free. These animals pull their shells closed by contracting powerful mus- cles near the hinge. The Black Steel Original is $93. can you be sure what age a clam is? Much like counting the rings of the tree, you are able to count the rings on the. The shells have a thin but highly iridescent inner layer of nacre in the part of the shell near the umbos (the pointed end). These long white saltwater clams are the fastest growing bivalves in the world and can reach 30cm long in just six months. Chowder clams are a colloquial term used to describe various clams used to make chowder. When a raw oyster, clams, or mussels does not open when cooked, it is dead – a result of the cooking process. Clams are filter feeders and use their gills to filter food particles out of the water. Gastropods include snails and slugs in their evolutionary family. It's a good idea to cut off the dark tip of the siphon (neck). Bivalves, which have a low ecological impact. Crossword Clue 100 clams Crossword Clue; Cook, as clams Crossword Clue; Thick soup with clams or fish Crossword Clue; Saltwater clams,. Littlenecks: The smallest of the hard-shell clams ( Mercenaria mercenaria ), measuring just over one inch across (measured at the hinge). g. 7 Mt in 2018, equating to 2. Clams are filter feeders and use their. Clams are a type of aquatic bivalve mollusk that can be found throughout the world. However, the official definition of bivalves covers any aquatic mollusk belonging to the class Bivalvia, such as oysters, scallops, clams, and mussels, these animals are found throughout the world in both fresh and saltwater and are one of the types of most commonly eaten seafood. Frank. o Calamari. Pacific Razor. Saltwater clams bivalves used in seafood dishes. Over 500 living species of venerid bivalves are known, most of which are edible, and many of which are exploited as food sources. Biggest Crabs in the World. Clams have a pair of siphons that they use to draw water in and push water out. It is a type of marine bivalve mollusc. Bivalve mollusks are one of the world's most popular seafood options, harvested at twice the rate of crustaceans. To make 4 clams, boil 1 cup white wine, 1 cup clam juice, 1/2 cup garlic butter, and 4 cups of clams. Finally, use a paring knife to remove the meat from the shell. It is no surprise that Venus clams have a reputation for being some of the best tasting bivalves available, and they are a popular seafood. A marine clam is a bivalve mollusc that is found in both salt water and brackish water environments. Cockles are bivalve molluscs that naturally grow in saltwater and briny reserves worldwide. Read More Clams, Cockles, Pipis ‘Cockles and Mussels alive, alive-o’, the traditional call of shellfish sellers as they wheeled their barrows through the markets, immortalised in the Irish folk song Molly Malone, reminds us that Cockles, along with Oysters and other bivalves, were once an inexpensive snack for Britain’s working class. In saltwater habitats, the majority of clams’ food sources are phytoplankton. Clam, in general, any member of the invertebrate class Bivalvia—mollusks with a bivalved shell (i. Clams are filter feeders and will help to keep your tank clean. The Pismo clam, Tivela stultorum, gets its name from the Chumash Indian word “pismu,” meaning “tar,” because of the natural deposits of tar found in the Pismo Beach area. It is commonly found. The Moho River clam is a freshwater bivalve, a member of the family Unionidae. There are migrant species of clam, including the soft clam, grooved carpet shell clam, Atlantic surf clam, and the pod razor clam. Cooking oyster and clams: Place oyster or clams in a pot of water and cook them in a steam pot. Clams range in size to very small like the Little Neck ranging in the one-inch range to. The clam has a siphon that it uses to pump water in and out of its shell. body more easily than the protein in red meats and poultry. Answers of Word Lanes Saltwater clams, bivalves, used in seafood dishes: Scallops Please remember that I’ll always mention the master topic of the game : Word Lanes Answers , the link to the previous level : Saltwater clam, valued for its meat and pearls Word Lanes and the link to the main game master topic Word Lanes level . Molluscs are a large phylum of invertebrate animals, many of which have shells. Only saltwater clams and freshwater mussels are commercially grown to produce cultured pearl gems. The answer we have below for Saltwater clams bivalves used in seafood dishes has a total of 8 letters. Bivalves are filter feeders, meaning they use their gills to strain microscopic. Mussels contain more vitamin B1, iron, selenium, folate, and magnesium than clams do. "Make it taste like sea water," says Peterson. Shellfish - seafood. o Grilled Salmon with Thyme and Lemon. Their meat has been traditionally used as a subsistence food source. Saltwater clams bivalves used in seafood dishes Answers This page will help you find all of CodyCross Answers of. Cilia on gills beat at an impelled water, causing it to impelle; cilia in other gills strain the incurrent water and transport the food through mucus to the mouth; and mucus traps food in the cilia on the gills. Clams are a nutritious and versatile seafood that can be enjoyed in a variety of dishes. . Add 30gms salt/litre cold water (adjust based on the quantity of pipis you have) and place the pipis or clams inside for a few hours, preferably overnight. Likely related crossword puzzle clues. Filter feeding is accomplished by capturing food particles that enter the bivalve shell through water. Clams can also eat small invertebrates, such as water fleas and water lice. The female clam is distinguished from the male clam by the presence of a siphon, which is a tube-like structure used for filtering water and for extracting food. How long does a scallop live for? Biology. about 19%. This process is an important part of. Crossword Clue 100 clams Crossword Clue; Thick soup with clams or fish Crossword. This type of farming can be used to produce clams for bait or food. 5 inches across; the pismo, a large clam from California with a minimum legal size of 4 1/2 inches across; and the small, sweet butter clam from the Pacific Northwest. Saltwater clams bivalves used in seafood dishes Answer . The eggs are fertilized by the sperm and then they hatch. This clue was found on the category Planet Earth, group 13 puzzle 5 but sometimes can be found in other games or crosswords as well. They are toxic to the asiatic clam (McMahon, 1991). Today the entirety of global clam, mussel and oyster production (13. 5. 1. are farmed, and they’re among the most sustainable seafoods you can buy. Hokkigai clams can be eaten raw, cooked, or pickled. A scallop shell is a small pan or dish with a. Bivalves are the second largest class of mollusks, right behind univalves, which are made up of slugs and snails. Pour in a liquid of choice -- we're fans of white wine -- let it burble a bit, then slide in your shellfish. Clams can also be used as bait for fishing. Below are possible answers for the crossword clue Saltwater clams, bivalves, used in seafood dishes. God Of Wine Also Known As Bacchus . Saltwater clams, bivalves, used in seafood dishes. Clams are mollusks that live in saltwater, and Giant clams are bivalve mollusks. In more recent times, the meat has become a deli-Bivalves are headless mollusks with a hinged, two-part shell, sort of like castanets. As they soak, the clams will filter out sand and much of the salt from their systems. Clams are abbreviated as a bivalve with a shell. Clams are the most effective fish for sifting algae and other floating life out of large ponds. This clam is native to the eastern coast. The common name is derived from the Lushootseed name, gʷidəq. The main task of these muscles is to keep the shell closed and hold the boundary intact. Common chowder clams include cherrystone, quahog, and littleneck clams. • Use a slotted spoon to lift the clams out of the water and into a colander. When eaten raw, they have a sweet and slightly briny flavor. Challenge yourself and learn. Enjoy! Answer: SCALLOPS All answers for. These long, white saltwater clams are the 1/5. Bring to a boil and cook for 2 minutes. Clams can be found in saltwater and freshwater. CodyCross is a game available for both iOS and Android and at the moment Fanatee (the developers) have made this game for English and Portuguese. Inside the shell, scallops have a white adductor muscle (the part we eat) that opens and closes the shell, as well as a bright orange section called the coral. If you are blocked and need help you should check for the solutions. Before cooking, it is generally recommended that clams be stored in saltwater for a few hours to facilitate the expulsion of sand from their digestive tracts. Freshwater clams are more versatile gemstones than saltwater or sea clams because they are grown in water rather than sea or saltwater. by Harley Gutiérrez | Jan 12, 2023 | Clams. ANSWER: SCALLOPS. In addition to providing information, Anchor & Hope also provides delicious seafood recipes that are easy to follow. With the use of two abductor muscles, bivalves and clams can easily open and close their shells. Like other shellfish, they are bottom-dwellers, meaning that they spend most of their time close to the ocean floor. Other foods, such as quahogs and mahogany, are not chewy enough to be eaten raw, but they are ideal for making chowders and other cooked dishes. Turn off heat and whisk in Dijon mustard. This feeding method is very efficient. “certified beach” is used in Alaska, but a certified beach is one that has. The clam’s gills are used to filter food particles from the water. This makes them an important part of the aquatic ecosystem, as they help to keep the water clean. They are a good source of protein and are often eaten as a seafood dish. The Pacific oyster looks a lot like the European variety except that it has smaller, more wavy casings. Read also:. A clam is a marine bivalve mollusc that buries itself in sediment. Taste/texture: Similarities in taste between clams and oysters are greatest if they are both saltwater or freshwater species. The Veneridae or venerids, common name: Venus clams, are a very large family of minute to large, saltwater clams, marine bivalve molluscs. Find out Saltwater clams bivalves used in seafood dishes Answers. com Coquina clams are a type of bivalve mollusc that are found in sandy areas in the intertidal zone. There are adult clams in various sizes and shapes, but all have the same shell halves that are held together by a pair of valves. In an effort to arrive at the correct answer, we have thoroughly scrutinized each option and taken into account all relevant information that could provide us with a clue as to which solution is the most accurate. , clams, oysters, mussels, scallops) have an external covering that is a two-part hinged shell that contains a soft-bodied invertebrate. , conch shells), while others do not. They do this by burrowing into waste wood and converting it into highly. Bivalves can be found in freshwater and saltwater habitats around the world, with over 10,000 species known to exist. Clams and oysters are connected together because they are both filter feeders. Clams have two shells of equal size connected by two adductor muscles and have a powerful burrowing foot. Adults are sessile—they stay in one place—and inhabit both intertidal and subtidal areas. A clam is a bivalve mollusk with two shells that are equal in size. A bivalve with a shell that clamps is known as a cum. Bivalve mollusks also include oysters, scallops, and mussels. One of the most obvious differences is appearance. The spiny oyster is closely related to the scallop. Clams are a type of filter-feeding invertebrate that lives in marine or freshwater environments. Quagga mussels are an invasive species that was first introduced to the Great Lakes in the late 1980s. More languages are coming soon as the game becomes more popular. Oyster knives have a modest point and beveled edges, and are "shorter, broader, and squatter. These mollusks are known for their ability to burrow into mud and sand to hide from predators. Without losing any further time, here is the answer for Saltwater clams bivalves used in seafood dishesMahogany clams are a type of bivalve mollusk. A person who is extremely private or is completely unknown to everyone. This clue or question is found on Puzzle 5 Group 13 from Planet Earth CodyCross. Clams, a popular ingredient in many dishes, can also be used in humans. Freshwater clams are more versatile gemstones than saltwater or sea clams because they are grown in water rather than sea or saltwater. Blood clams, also known as blood cockles, are a type of marine bivalve mollusc found in coastal areas of the Indo-Pacific region. The Tridacna Maxima Clam, also known as the Giant Clam, is a hybrid of the two clams. Instead, they have a two-parted body, which is why they are also called “clams. Searing clams in salted water (in the refrigerator!) over night is usually recommended by experts. Seafood includes any form of food taken from the sea. Clams are scavengers, whereas mussels feed on shells. For most clams, the pliable ligament attached to the dorsal part of the bivalves is made of calcium carbonate, keeping the shell close. ”. After approximately five minutes, take a peek -- the bivalves are done when they are open. Other mammals, such as fish and crayfish, are also present. Soak the clams for 30 minutes and then drain. They are filter feeders, using their siphons to draw in water and filter out microscopic food. Clams are a fairly common form of bivalve, therefore making it part of the phylum Mollusc. Clams are a type of bivalve, meaning they have two shells that are hinged together. Only razor clams with oval shapes can be found in this collection. Because they do not need a centralized head region. If you use the bivalve Corbicula fluminea, do not use Selenastrum sp. Soaking clams in salted water (in the refrigerator!) for an hour to overnight is the recommendation of the majority of experts. Clams, oysters, and mussels, which are mollusks, belong to the invertebrate phylum Mollusca. In culinary usage, clams are commonly eaten marine bivalves, as. The first shell of an animal is a small, protective sheath that extends from its body to its prey. g. Clams, a popular ingredient in many dishes, can also be used in humans. Salt water is the cause of this because it moves water out of the cells and causes them to shrivel. Bivalve molluscs. Clams, mussels, and oysters can all be found in fresh water or saltwater, but only oysters can be found in salt or brackish water. Then, use a sharp knife to cut off the black tip of the clam’s siphon. A New Spaghetti with Clams. The primary functions of a siphon in a clam are to breathe and to filter feed. They can be found in both fresh and saltwater, and are. Seafood represents the most widely traded food commodity globally. Read time: 2 minutes. These clams get their name from their small size and their necks, which are used to burrow into the sand. Refrigerate the dressing for one hour prior to serving. Edible molluscs are used to prepare many different dishes, such as Oysters Rockefeller (pictured). The gills are located in the mantle cavity, which is between the two halves of. They do this by burrowing. In addition, a few species of land crabs are eaten, for example. Next, rinse the clams well and place them in a pot of boiling water. Facebook; Twitter; Instagram; 83 Minna St, San. Clams are born when their parents release eggs and sperm into the water. These filter feeders taste very much like the oceans, lakes, and rivers where they live, and they make their way into a variety of classic dishes including Spanish paella, Maine-style fried clams, and Italian linguine alle vongole. Particulate material in shallow coastal waters is abundant, and the filtering capacity of bivalves often promotes good water quality. These clam varieties range from about 1 to 5 inches in diameter, with littlenecks being the smallest in this list, and chowder clams the largest and oldest at harvest. SoPo Seafood, 877-282-7676, soposeafood. 2. Credit: University of Plymouth. More than 15,000 living species of bivalves are known, of which about 500 live in fresh water; the others occur in all seas. Clams, Mussels, Oysters, Scallops: A Guide to Bivalve Mollusks. A saltwater pearl has a thinner coating than a traditional pearl with a thickness of 0. While most oysters are consumed raw, there are some recipes that call for cooked freshwater oysters. To finish, add a little butter and light cream. They are filter feeders, and as such, play an important role in regulating the amount of atmospheric CO2. Clams are found in freshwater bodies whereas mussels are found in both freshwater and saltwater regions. Clams: These are also bivalve mollusks that are edible and popular in many seafood dishes. Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. And with the addition of an algae food to the system, naked clams can be enriched with omega-3 polyunsaturated fatty acids, essential nutrients for human health. Then, add the shrimp shells and let them cook for a few minutes. , bivalve molluscs such as clams, oysters, and mussels, and cephalopods such as octopus. The adult clams grow to a height of 9. The little neck clam’s shell is thin and delicate, and its meat is white and tender. Smaller ones are eaten raw, shucked and on the half-shell, whereas bigger ones are the basis of famed clam chowder . The best months to eat clams are those with a high demand for them. If the clams are left out at room temperature for more than two hours, they should be discarded. Clams are one or more species that are consumed frequently, so the dish. In case if you need help with “Saltwater clams, bivalves, used in seafood dishes” answer you can find it below. Whether you're. Littleneck clams are found in both an Atlantic or Pacific variety. Clams belong to the class Bivalvia, which includes other shellfish like oysters, mussels, and scallops. Clams are filter feeders and use their siphons to draw in water and filter out food. Manila. French word for stock – the From the French word ―fondre‖ the end of a bone. But citizens of the Iberian peninsula—the region including Spain and Portugal—are practically swimming in canned. This game is developed By Fanatee games studios and is running under a game template used rarely. Each world has more than 20 groups with 5 puzzles each. There are 29 Bivalve Mollusk Recipes (Clam, Oysters and Mussel Recipes). This clue or question is found on Puzzle 5 Group 13 from Planet Earth CodyCross. 20 November 2023. But before you can start digging for clams, you need to obtain a license. 4 to 0. An ordinary lobster can shed up to 25 shells by age 5, after which the shedding rate slows down dramatically. A mande is a type of French seafood dish made with these clams. In the steam method, it is simple to cook small to medium-sized clams. Remove from the pot and let cool. Making stuffed clams with tartar sauce, sriracha, and lemon butter is an excellent way to do it. Once your shellfish are ready for eating,. Bread, potato salad, and green salad are the best sides to serve stuffed clams because the flavors and textures go well together. 207. TOPIC 3: Sautéing and Searing Seafood. They have a hard shell that protects their soft body. It's best to match the water temperature to the clam's environment, but clams can filter feed within a range of 34. Dr David Willer. A vast majority of bivalve. Each dish is prepared differently, reflecting the culinary traditions of its origin, and offers unique flavors and textures. Marine seafood has been an integral part of the human diet throughout humankind history and has been correlated since then with a healthy diet and the well-being of humans []. Hook clam bait is a type of bait that is used to catch clams. Often used in Asian food dishes, this clam can be sliced to be served as fried clams or for use in chowders. The clams eat plankton, algae, and. Fiš paprikaš (or hal paprikas in Hungary, with the addition of sour cream) is a traditional stew cooked in a big cauldron over an open fire. They are commonly steamed or boiled and used in pasta dishes, soups, and chowders. Soft-shell clams are edible and can be used in a variety of dishes. Clams, bivalve mollusks, are most commonly found in freshwater and saltwater environments. But they don’t have to be: Simple recipes and bold flavors below can help grow your. After the answer you can use the search form to find the answer to another clue. Mollusks are classified into five types: gastropods, bivia, cepopoda, and polyplacophora (chitons). The creatures, which are typically less than 10 cm long, can be found in fresh or salt water. The clam’s shell is made up of two layers of calcium carbonate. Clams prefer an infaunal lifestyle, buried in. Clams have two shells that are connected together by a hinge. Cook for about 5 minutes in medium heat with the shells popping open. Glidden Point Oyster Farm, 207-315-7066, gliddenpoint. Add the clams back to the pot and cook for 2 to 3 minutes, or until heated through. Razor Clams. Baby saltwater clams can be kept in freshwater aquariums, but there are a few things to keep in mind. Giant clams (Hokkigai), which can be found on high-end sushi menus, are also used in fine dining. Atlantic oysters generally have a teardrop or comma shape and tend to be quite large. Answer: scallops. These long, white saltwater clams are the world’s fastest-growing bivalve and can reach 30cm long in just six months. Bivalve mollusks are abundant on California’s coast, with over 400 species of which 60 are most commonly encountered. Clams are also a food source for many animals, including humans. Their two shell sections connect with dual adductor muscles. Raw foods, according to experts, pose a risk of contamination. Coquina clams get their name from the Spanish word for “little shell”. For marine bivalves, use Isochrysis sp. Chopped clams are best added to dishes. In order to cook the clams, you will need at least 1 pound, 1 1/4 cups white wine, 1 teaspoon minced garlic, and 1 tablespoon butter. Here are some veggie-heavy alternatives to balance out the seafood. The quahog or round clam (Mercenaria mercenaria) is a species of edible saltwater clam, a marine bivalve mollusc in the family Veneridae, the venus clams. Gaper clams are large, edible saltwater clams with a long, thin siphon. These long, white saltwater clams are the world's fastest-growing bivalve and can reach 30cm long in just six months. Thousands of new, high-quality pictures added every day. It’s important to make certain that you’re purchasing seafood from a variety of varieties, as well as the nutrients it contains. Captain. Pasta with clam sauce, chowders, fritters and clam dip are a few great uses for chopped clams. The term “clam” can refer to the different species in the family of bivalves, including the quahog, geoduck, and razor clam. Clams can be harvested from the wild or raised in aquaculture farms. Beachgoers often notice small, whitish clamshells among the sand and seaweed on the shore. This is a common usage term, and so includes quite a variety of shellfish. There are 29 Bivalve Mollusk Recipes (Clam, Oysters and Mussel Recipes).